Sweet and Spicy Salmon Nugget Bowl | Jennifer Fisher Recipes

Ingredients

• 1 (8-10oz) fillet of wild caught salmon, cubed
• ¼ cup coconut aminos
• ⅛ tsp JF Spicy Salt
• Fresh ginger, grated
• 1 garlic clove, minced
• ½ jalapeño, deseeded and diced fine
• Sesame seeds
• A squeeze of fresh lemon
• Olive oil (I like Kyoord)
• 1 (24oz) bag cauliflower rice
• ½ white onion, diced
• Shiitake mushrooms, sliced
• JF Spicy Salt, to taste
• Garlic coconut aminos, to taste (I like Coconut Secret)
• Purple cabbage, shredded on the mandoline
• Green cabbage, shredded on the mandoline
• Carrots, diced
• Green onion, sliced on the diagonal
• Black and white sesame seeds
• Hot cherry peppers, sliced
• Cilantro, coarsely chopped
• A squeeze of fresh lime
• JF Simple Mustard Vinaigrette