Easy & Spicy Salmon Rice Bowl Recipe with Sautéed Garlic

Easy & Spicy Salmon Rice Bowl Recipe with Sautéed Garlic

sonomagourmet.com

Serve up a spicy salmon rice bowl using Sonoma Gourmet Sautéed Garlic Olive Oil in under 1 hour.

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Ingredients

  • 4 6 oz. skinless salmon fillets
  • Kosher salt
  • Freshly ground black pepper
  • 6 tablespoons Sonoma Gourmet Sautéed Garlic Olive Oil
  • 1.75 cups water
  • 1.25 cups long-grain rice, rinsed
  • 2 tablespoons minced, peeled fresh ginger
  • 2 tablespoons honey
  • 1 Thai red chile, seeded and minced
  • 4 garlic cloves, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 2 English cucumbers, thinly sliced
  • 2 tablespoons grapeseed or avocado oil
  • 4 tablespoons chopped fresh cilantro

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