Momos with Tomato and Chilli Chutney Recipe | Food Network UK

Ingredients

• 50g plain flour
• 2 tbsp, plus 2 tsp water
• ½ medium onion, finely chopped
• 90g cabbage, finely grated and squeezed of excess water
• ½ small carrot, finely grated and squeezed of excess water
• Small handful of frozen peas, defrosted
• 3 tbsp finely chopped red pepper
• 3 fine green beans, finely sliced
• 10g ginger, peeled weight, finely chopped
• 2 cloves garlic, finely chopped or grated
• 1½ tsp soft butter
• ½ tsp salt or to taste
• A good grinding of fresh black pepper
• 1 tbsp vegetable oil
• 3 cloves garlic, roughly chopped
• 20g ginger, 15g roughly chopped and the rest very finely chopped
• 1-2 Indian green chillies or to taste
• 2 medium vine tomatoes, roughly chopped
• Salt to taste
• 1 tbsp fresh chopped coriander