Moong Dal Recipe | Veggie Fest

Ingredients

• 1 cup moong dal (split husked mung beans)
• ½ teaspoon ground turmeric
• pinch of asafetida
• 1 teaspoon salt
• 4 cups water
• 2 tablespoons olive oil
• ½ teaspoon cumin seeds
• 1 to 2 dried red chilies (optional)
• 1 medium onion, diced
• 1 teaspoon ginger paste (ginger, peeled and blended)
• 1 teaspoon garlic paste (garlic cloves, peeled and blended)
• 1 teaspoon coriander powder
• 2 tablespoons tomato purée or 2 fresh tomatoes, chopped
• 2 tablespoons chopped fresh cilantro