Moong Dal – Savitri Group

Ingredients

• 1 cup moong dal dhuli, 200 grams, also known as split petite yellow lentils
• 3 cups water, 24 oz
• 1 medium tomato, chopped
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder, or to taste
• 3/4 teaspoon salt, or adjust to taste
• 1 tablespoon oil, 15 ml, or you can also use ghee
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon hing, asafoetida
• 5-6 large garlic cloves, sliced
• 1-2 dried red chilies
• 6-7 curry leaves
• half lemon, juice of
• chopped cilantro