3 Pea Pesto Pasta Salad - Feed Your Potential

Ingredients

• 4 cups fusilli pasta (or other corkscrew-shaped pasta)
• 1 1/2 cups pesto (store-bought or homemade)
• 1 1/4 cups sugar snap peas (trimmed)
• 2 cups water
• 1 cup frozen green peas (thawed)
• 1 1/3 cups canned chickpeas (rinsed and drained)
• 3/4 cup grape tomatoes (halved)
• 3/4 cup red onions (diced)
• 3/4 cup red bell pepper (diced)
• 3/4 tsp salt
• 1/2 tsp black pepper