One-Pot Vegetarian Chili Mac | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1/2 medium yellow onion (diced; about 1 cup)
• 1 small green bell pepper (diced; about 1 cup)
• 2 medium garlic cloves (minced)
• 1/2 teaspoon dried oregano
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 14 ounces crushed tomatoes (1 can)
• 2 cups low-sodium vegetable broth
• 15 ounces kidney beans, drained and rinsed (1 can)
• 8 ounces elbow macaroni pasta (2 cups)
• 1/2 teaspoon kosher salt (plus more to taste)
• 1/8 teaspoon freshly ground black pepper (plus more to taste)
• 1 1/2 cups sharp cheddar cheese (shredded)