One-Pot Vegetarian Chili Mac - Master recipes

Name: One-Pot Vegetarian Chili Mac - Master recipes
Ingredients: 3 tbsp. extra-virgin olive oil -; 1 white onion, chopped, divided -; 2 ribs celery, chopped -; 2 jalapeños, thinly sliced, divided -; 1 tsp. kosher salt, plus more -; 4 garlic cloves, minced -; 1 to 3 chilis from canned chilis in adobo, depending on spice preference, minced -; 1 tbsp. ground cumin -; 1 tsp. dried oregano -; 1 c. freshly chopped cilantro, divided -; 2 1/4 c. cold water -; 1 (28-oz.) can whole tomatoes, crushed -; 1 (15-oz.) can pinto, kidney, white beans, or black beans, drained and rinsed -; 8 oz. dry pasta, such as cavatappi -; 1 c. shredded white cheddar -; 8 oz. low moisture whole milk mozzarella, cut into small cubes -; Corn chips, such as Fritos, for topping -

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Heat olive oil in a large heavy-bottomed pot over medium heat. Add ¾ onion, celery, and ¾ of the jalapeños. (The rest of the onion and jalapeño are for garnish!) Season with salt and cook until...

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Ingredients

3 tbsp. extra-virgin olive oil -
1 white onion, chopped, divided -
2 ribs celery, chopped -
2 jalapeños, thinly sliced, divided -
1 tsp. kosher salt, plus more  -
4 garlic cloves, minced -
1 to 3 chilis from canned chilis in adobo, depending on spice preference, minced -
1 tbsp. ground cumin -
1 tsp. dried oregano -
1 c. freshly chopped cilantro, divided -
2 1/4 c. cold water -
1 (28-oz.) can whole tomatoes, crushed -
1 (15-oz.) can pinto, kidney, white beans, or black beans, drained and rinsed -
8 oz. dry pasta, such as cavatappi -
1 c. shredded white cheddar   -
8 oz. low moisture whole milk mozzarella, cut into small cubes -
Corn chips, such as Fritos, for topping -