Prawn and Spinach Curry – Healthy Habits Blog

Ingredients

• 500g (about 1 lb) large prawns, peeled and deveined
• 200g (about 7 oz) fresh spinach leaves
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 4 cups vegetable or chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• Jasmine rice, to serve