Prawn and spinach curry recipe | delicious. magazine
You can make this quick prawn curry recipe with ingredients mostly found in the storecupboard. Serve with rice, coriander and yogurt for a tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 red onion
- 1 tbsp olive oil
- 1 garlic clove
- 1 tsp garam masala
- 1 tsp ground coriander
- ½ tsp ground cumin or cumin seeds
- 400g tin chopped tomatoes
- 200g frozen spinach, thawed
- 200g sustainably sourced peeled and deveined frozen king prawns, thawed
- 100ml Greek yogurt, plus extra to serve
- To serve
- Steamed basmati rice
- Fresh coriander
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