Spinach & Fetta Tarts GF – Nutrition and Catering Consultancy

Spinach & Fetta Tarts GF – Nutrition and Catering Consultancy

nutcat.com.au

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Ingredients

  • 2 Sheets Puff pastry gluten-free
  • 60 g Feta Cheese (Cut )
  • 80 g Spinach (Sliced )
  • 50 g Corn kernels
  • 2 Eggs
  • 75 ml Milk

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