Croissant Pudding recipe | HotCooking
A bread and butter-like pudding that makes use of past-their-best croissants.
Ingredients
- butter (for greasing)
- 2 stale croissants
- 1 egg
- 120ml milk (plus an extra splash if your croissants are large. I use full fat milk)
- ½ tbsp sugar
- splash of bourbon (or rum or brandy. Optional)
- handful of chocolate chips (or 1 tbsp jam. Optional but recommended)
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