Croissant Bread Pudding Recipe | Laura in the Kitchen - Internet Cooking Show
Enjoy a decadent Croissant Bread Pudding from Laura in the Kitchen. Perfect for special occasions or Easter brunch. Serves 6-8.
Ingredients
- 6 Croissants, torn into pieces
- 6 Eggs
- 1 cup of Heavy Cream
- 2-1/2 cups of Milk
- 2 tsp of vanilla paste or extract
- 1/2 cup of Sugar
- 1/4 cup of bourbon, optional
- 1/4 tsp of salt
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