Rice Salad NiÃ§oise Recipe – Sunset Magazine

Name: Rice Salad NiÃ§oise Recipe – Sunset Magazine
Ingredients: 1 1/2 cups long-grain white rice (see notes); About 1/2 teaspoon salt; 12 ounces green beans, rinsed; 1/2 cup red wine vinegar; 2 tablespoons Dijon mustard; 1 clove garlic, peeled and pressed or minced; 1/3 cup olive oil; Fresh-ground pepper; 1/4 cup chopped parsley; 1/4 cup thinly sliced fresh chives; 12 ounces cherry tomatoes, stemmed and rinsed; 2 cans (6 oz. each) solid light tuna in olive oil, drained and broken into large chunks with a fork

www.sunset.com

Enjoy a kid-friendly twist on Rice Salad Niçoise with 5 cups of pre-cooked rice from a Chinese restaurant, paired with fresh veggies and savory tuna. Perfect for family meals!

View full recipe on www.sunset.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 cups long-grain white rice (see notes)
About 1/2 teaspoon salt
12 ounces green beans, rinsed
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1 clove garlic, peeled and pressed or minced
1/3 cup olive oil
Fresh-ground pepper
1/4 cup chopped parsley
1/4 cup thinly sliced fresh chives
12 ounces cherry tomatoes, stemmed and rinsed
2 cans (6 oz. each) solid light tuna in olive oil, drained and broken into large chunks with a fork