Mustard Fried Catfish with Tomato Relish
Try Paula's Mustard Fried Catfish with Tomato Relish for a seafood treat
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Deep fryer
- Microplane
- Citrus press
- Baking dish
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 4 (6 oz) farm-raised catfish fillets
- 1 tablespoon Olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground Black pepper
- 1/2 cup Dijon mustard
- 2 tablespoons fresh thyme
- 1 zested and juiced lemon
- for frying Oil
- 2 cups cornmeal
- 1 1/2 cups all purpose flour
- 1 teaspoon crab boil seasoning
- 2 cups seeded and diced tomatoes
- 2 tablespoons minced fresh cilantro
- 2 cloves chopped garlic
- 2 chopped green onions
- 1 seeded and minced jalapeño
- 1 zested and juiced Lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cajun Catfish With Lemon Dill Sauce
pauladeen.com
Southern Fried Catfish
pauladeen.com
Oven Fried Catfish
pauladeen.com
Captain Kofi's Candlelight Catfish
pauladeen.com
Southern Fried Catfish
pauladeen.com
Deep-Fried Blackened Catfish with Homemade Tartar Sauce
eppyc.com
Crawfish Etouffee
pauladeen.com
Mediterranean Catfish Stew Recipe - A Flavorful and Healthy Meal Option
excitedfood.com