Cajun Catfish With Lemon Dill Sauce

Cajun Catfish With Lemon Dill Sauce

www.pauladeen.com

A blackened fish fillet with a fresh and buttery lemon and dill sauce.

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Cooking tools:

  • Skillet
  • Oven
  • Whisk
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 6 oz catfish fillet
  • 3 tablespoons Olive oil
  • 1 tablespoon Cajun seasoning
  • 1/4 cup white wine
  • 3 oz shrimp stock
  • 1/4 lemon
  • 3 tablespoons Paula Deen Lemon Dill Finishing Butter

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