Keto Stuffing
Keto-friendly stuffing made with 90 Second Bread, onion, and Italian seasoning. Perfect for Thanksgiving! Yield: 8 cups, Net Carbs: 0.96 g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinesketo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spatula
Ingredients
- 4 Tbsp salted butter
- 1 cup diced yellow onion
- 2 tsp Italian seasoning
- 1-1/4 cups broth
- 1 Egg
- 2 Tbsp chopped Parsley
- 6 cups cubed stale bread (5 batches of "90 second bread")
- Salt & Pepper to taste
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