Keto Recipe: Keto Holiday Stuffing
Delicious, comforting stuffing is back on the table, even if you’re keto! Expect all the flavor of the classic Thanksgiving sidekick, but nearly none of the c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Baking dish
- Skillet
- Spoon
- Slotted spoon
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 4 Tbsp butter, divided
- 8 slices keto bread, such as Carbonaut bread, cut into 3/4-inch pieces
- 4 Tbsp olive oil, divided
- 6 oz hot or sweet Italian sausage, casings removed
- 4 stalks celery, chopped
- 1 small leek, trimmed and chopped (1-1/2 cups or 4 oz)
- 1 small fennel bulb, trimmed, cored and chopped (1 cup or 3 oz)
- 2 tsp sea salt
- 1 tsp freshly ground pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp dried thyme
- 1 1/2 tsp dried oregano
- 2 Tbsp chopped fresh sage
- 2 large eggs
- 1 cup gluten-free low-sodium chicken broth
- 1/2 cup roasted macadamia nuts, roughly chopped
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