Hoppin' John Soup - Southern Recipes

Ingredients

• 1 Tbsp apple cider vinegar
• 1 bay leaf
• 454 grams 1/2 package dried black-eyed peas, rinsed and sorted
• 2 Tbsps canola oil
• 2 carrots, cut into 1-inch pieces
• 1 rib celery rib, diced
• 454 grams 1/2 package fresh collard greens, trimmed and finely chopped
• 30 servings Hot cooked brown rice
• 79 milliliters finely chopped country ham
• 30 servings Cornbread Croutons
• 1 leave Flat-leaf parsley
• 2 garlic cloves, minced
• 1 Tbsp hot sauce
• 1 jalapeño pepper, seeded and minced
• 0 teaspoons dried crushed red pepper
• 1 large sweet onion, diced
• 907 grams smoked turkey wings