Butternut Squash Bisque
This creamy and delicious Butternut Squash Bisque can be made with either vegetable or chicken stock. A hint of ginger adds warming spice and a drizzle of Garli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicureanbutter.com.
Cooking tools:
- Blender
- Immersion blender
- Dutch oven
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Saucepan
- Measuring spoon
- Fork
- Ladle
- Mixing bowl
- Grater
- Kitchen spoon
- Serving bowl
Ingredients
- 1 (3-pound) butternut squash
- 2 Tbsp olive oil
- salt
- freshly ground pepper
- 1 (3.5 oz) tub Epicurean Butter Garlic Parmesan Flavored Butter, divided
- 1 large shallot, minced (⅓ cup)
- 4 cups chicken or vegetable broth
- 1 tsp freshly grated ginger, or ¼ tsp ground ginger
- ½ cup toasted pecan halves, for garnish
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