Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Rice Pilaf

Ingredients

• 3 pounds whole chicken
• 4 tablespoons unsalted butter
• 1/2 cup grated parmesan cheese
• 1 pound asparagus
• 4 cloves fresh garlic
• 1 medium lemon
• 1/4 cup fresh parsley
• 1/4 cup fresh chives
• 1 medium yellow onion
• 1 cup long grain rice
• 2 cups chicken broth
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder