Lemon And Herb Roasted Chicken
Lemon and herb-roasted chicken with buttered skin and cavity-filled aromatics. Perfect for holiday meals! Yielding 8 servings in 105 minutes.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 6pound fryer chicken
- 4 tablespoons unsalted butter, softened
- 1 small yellow onion, quartered
- 1 lemon, quartered
- 2 sprigs each of fresh thyme, rosemary and oregano
- Salt
- pepper
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