Zucchini Crisp | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 large zucchini, peeled, seeded and cut into 1/4 slices (8 cups)
• 2 cups spelt or all-purpose flour
• 2 cups rolled oats
• 1 1/2 cups vegan butter
• 1/2 teaspoon salt
• 2 1/2 cups sugar
• 2/3 cup lemon juice, about three large lemons
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 2 tablespoons corn starch
• 1/2 cup sugar