Savory Butternut Squash and Root Vegetable Pancake with Mushroom Ragout - Recipes with Wine Pairings

Name: Savory Butternut Squash and Root Vegetable Pancake with Mushroom Ragout - Recipes with Wine Pairings
Ingredients: 4 cups peeled and grated* butternut squash ((1 small butternut squash, about 2 pounds); 2 cups peeled and grated* root vegetables (parsnips, carrots, Russet potatoes, etc.); 2 tablespoons salt; 2 shallots, peeled and finely minced; 2 teaspoons fresh thyme leaves; ¼ teaspoon baking powder; ¼ cup all-purpose flour; ½ teaspoon cayenne; Salt and pepper, to taste; 2 large eggs; 2 tablespoons grapeseed oil (canola oil can be substituted)

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All Seasons Bistro is a Napa Valley classic, celebrating 40 years of offering wine country cuisine with Napa Valley wines in mind.

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Ingredients

4 cups peeled and grated* butternut squash ((1 small butternut squash, about 2 pounds)
2 cups peeled and grated* root vegetables (parsnips, carrots, Russet potatoes, etc.)
2 tablespoons salt
2 shallots, peeled and finely minced
2 teaspoons fresh thyme leaves
¼ teaspoon baking powder
¼ cup all-purpose flour
½ teaspoon cayenne
Salt and pepper, to taste
2 large eggs
2 tablespoons grapeseed oil (canola oil can be substituted)