Pan-Roasted Butternut Squash | Kraft Salad Dressing | United States | Recipes - Kraft Heinz
Smell the tastiness of roasted butternut squash before it gets to your plate! Vinaigrette and Parmesan give Pan-Roasted Butternut Squash its unique flavor.
Ingredients
- 1 butternut squash (1-1/2 lb.), peeled, seeded and cut into 3/4-inch cubes
- 1/4 cup water
- 1 tbsp butter
- 1/2 tsp dried thyme leaves, crushed
- 1/8 tsp pepper
- 1/4 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
- 2 tbsp Grated Parmesan Cheese
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