Creamy No-Fail Cheese Omelet | PHILADELPHIA | United States
Start the day right with a Creamy No-Fail Cheese Omelet. With four eggs and cheddar cheese, our Creamy No-Fail Cheese Omelet is fluffy and flavorful.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Ingredients
- 1/4 of an 8-oz. pkg. (2 oz.) PHILADELPHIA Cream Cheese
- 4 eggs
- 2 tbsp water
- 2 tbsp KRAFT Shredded Cheddar Cheese
- 1 tbsp thinly sliced green onions
- 1 tsp butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy No-Fail Cheese Omelet - KraftHeinz Recipe
superfreshsupermarkets.com
Creamy No-Fail Cheese Omelet - KraftHeinz Recipe
thefoodemporium.com
Creamy No-Fail Cheese Omelet - KraftHeinz Recipe
keyfood.com
PHILADELPHIA Creamy Scrambled Eggs | Philadelphia | United States
kraftheinz.com
Cream Cheese Omelet Recipe
tasteofhome.com
Cheesy Omelet with Cache Valley® Creamery
cachevalleycreamery.com
Cheesy Omelet-in-a-Hole
mealswithkraft.com
Cottage Cheese, Pea & Pesto Omelette
anchordairy.com