Sweet corn soup with ginger | Women's Weekly Food
Enjoy a fragrant Asian sweet corn soup infused with ginger, egg ribbons, and green onions. Perfect for a quick and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 brown onion (80g), sliced finely
- 1 clove garlic, crushed
- 2 centimetre (¾-inch) piece fresh ginger (10g), cut into matchsticks
- 420 grams (13½ ounces) canned corn kernels, rinsed, drained
- 1 1/2 litres (6 cups) salt-reduced chicken stock
- 2 teaspoons japanese soy sauce
- 2 1/2 tablespoon cornflour (cornstarch)
- 2 tablespoons water
- 1 egg white, beaten lightly
- 2 green onions (scallions), sliced thinly
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