Quick & easy chicken & corn soup | Women's Weekly Food
Quick & easy chicken & corn soup for a speedy meal. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 (250g) trimmed corn cob
- 1 1/2 teaspoon ginger, finely grated
- 1 clove garlic, crushed
- 2 green onions (scallions), sliced thinly
- 250 grams canned creamed corn
- 1 tablespoon Japanese soy sauce
- 1 litre (4 cups) salt-reduced chicken stock
- 2 cups (320g) chopped skinless cooked chicken
- 1 egg white, beaten lightly
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