Maple Ginger Chicken Thighs | Oregonian Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Cooking tools:
- Microplane
- Baster
- Baking dish
- Oven
- Refrigerator
- Zip-top bag
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 shallot, finely sliced
- 3/4 cup apple cider
- 1/2 cup dark pure maple syrup
- 1 tablespoon finely grated peeled, fresh ginger
- 1 tablespoon apple cider vinegar
- 1 teaspoon chopped fresh thyme leaves, plus four sprigs, divided
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 bone-in chicken thighs
- 3 medium pears or apples, peeled, cored, and quartered
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