Roasted Chicken Thighs With Apples, Gin and Coriander Soup | Oregonian Recipes

Ingredients

• 1 large or 2 small apples
• 1 pound boneless, skinless chicken thighs, cut into 1-inch strips
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white vermouth
• 1 1/2 teaspoons gin
• 2 tablespoons chopped fresh cilantro, dill or parsley (divided)
• 2 cloves garlic, minced
• 1 teaspoon whole coriander seeds
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Crusty bread or rice, for serving