Coconut Shrimp with Honey Mustard Sauce - Appetizers - Recipes - Feast for Freedom

Ingredients

• 1 pound Medium or jumbo shrimp , deveined, tails on (about 30 - 35 total shrimp)
• 3/4 cup Gluten free flour
• 1 cup Shredded dried coconut , unsweetened
• 2 large Eggs
• 1/4 teaspoon Baking soda
• 1/4 to 1/2 teaspoon Paprika
• 1/4 to 1/2 teaspoon Cumin or curry powder
• 1/8 teaspoon Cayenne pepper
• 1/4 teaspoon Sea salt
• Coconut oil or Homemade Lard , for deep frying
• 1/2 cup Raw honey (see Notes below on honey free option)
• 1/4 cup Homemade Yellow Mustard or Dijon Mustard
• 1/4 teaspoon Black pepper
• 3 thin slices Fresh pineapple , skin left on