Grilled Coconut Shrimp | Bush Cooking

Ingredients

• 1 pound frozen deveined shrimp (thawed and shells removed)
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 2 tablespoons Blues Hog Honey Mustard (or favorite honey mustard)
• 1 tablespoon apple butter
• 2 teaspoons apple cider vinegar
• pinch kosher salt
• 1 cup sweetened shredded coconut (toasted)
• 1 cup Panko breadcrumbs
• 1/3 cup all-purpose flour
• 2 tablespoons cornstarch
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/3 cup milk
• 2 tablespoons apple butter
• 1 tablespoon Blues Hog Honey Mustard (or favorite honey mustard)