Coconut Shrimp with Honey Mustard Sauce - Appetizers

Name: Coconut Shrimp with Honey Mustard Sauce - Appetizers
Ingredients: 1 pound Medium or jumbo shrimp , deveined, tails on (about 30 - 35 total shrimp); 3/4 cup Gluten free flour; 1 cup Shredded dried coconut , unsweetened; 2 large Eggs; 1/4 teaspoon Baking soda; 1/4 to 1/2 teaspoon Paprika; 1/4 to 1/2 teaspoon Cumin or curry powder; 1/8 teaspoon Cayenne pepper; 1/4 teaspoon Sea salt; Coconut oil or Homemade Lard , for deep frying; 1/2 cup Raw honey (see Notes below on honey free option); 1/4 cup Homemade Yellow Mustard or Dijon Mustard; 1/4 teaspoon Black pepper; 3 thin slices Fresh pineapple , skin left on

feastforfreedom.com

Crunchie gluten free coconut crusted shrimp that makes a great appetizer or as the main dish for dinner. Serve with a delicious and easy honey mustard sauce that everyone will love.

Keywords

gluten free
gluten
shrimp
coconut
coconut shrimp
deep fried
deep frying
dinner
recipe

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Ingredients

1 pound Medium or jumbo shrimp , deveined, tails on (about 30 - 35 total shrimp)
3/4 cup Gluten free flour
1 cup Shredded dried coconut , unsweetened
2 large Eggs
1/4 teaspoon Baking soda
1/4 to 1/2 teaspoon Paprika
1/4 to 1/2 teaspoon Cumin or curry powder
1/8 teaspoon Cayenne pepper
1/4 teaspoon Sea salt
Coconut oil or Homemade Lard , for deep frying
1/2 cup Raw honey (see Notes below on honey free option)
1/4 cup Homemade Yellow Mustard or Dijon Mustard
1/4 teaspoon Black pepper
3 thin slices Fresh pineapple , skin left on