Chicken Marengo - Restaurant Association of Nova Scotia
Grilled boneless chicken breasts topped with a creamy cheese and chili sauce mixture, baked to perfection for 1.5 hours. Serves 8.
Ingredients
- 1 Cup Chedder Cheese, medium- grated
- 4 Ounces Cream Cheese, softened
- 1/2 Cup Chili Sauce
- 1/2 Tsp Salt
- 1/8 Tsp Pepper
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