Chicken Marengo Recipe | James Beard Foundation

Ingredients

• 2 boneless chicken breasts, about 1 to 1 1/2 pounds
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon minced fresh thyme
• 2 tablespoons olive oil
• 6 cloves garlic, chopped
• 2 tablespoons brandy or cognac
• 1/2 cup diced canned tomatoes
• 1/4 cup chicken stock
• 2 ounces crayfish or shrimp, chopped
• 1 tablespoon butter
• 2 eggs
• 2 slices French bread, toasted