Recipe: <!-- -->Eight-Layer Mediterranean Dip<!-- -->
This healthy dip will be a hit at your next party. Layer it in a glass bowl or small trifle dish, if you like. To avoid the dip becoming watery, be sure to drain the wet ingredients well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Offset spatula
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Trifle dish
Ingredients
- 1 container (8-ounce) hummus
- 1 cup firmly packed baby spinach, roughly chopped
- 1 cup thinly sliced roasted red peppers, drained
- 1 jar (6-ounce) marinated artichoke hearts, drained and roughly chopped
- 1 cup lowfat or nonfat plain Greek yogurt
- 1/2 cup sliced pitted Kalamata olives
- 1/4 cup thinly sliced green onions
- 1/4 cup crumbled feta cheese
- Pita chips, to serve
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