Carrot, Apple, Beet & Lemon Salad - Anndrea Yetter, Certified Nutrition Specialist

Name: Carrot, Apple, Beet & Lemon Salad - Anndrea Yetter, Certified Nutrition Specialist
Ingredients: 2 large carrots, peeled and grated; 2 T freshly squeezed lemon juice; 1 honeycrisp or granny smith apple, unpeeled, grated into 2 T lemon juice (to prevent browning); 2 medium beets, washed thoroughly and grated (peeled if skin is thick); 2 t finely grated ginger, optional

www.anndreayetter.com

This has to be one of my most favorite salads of all time, plus it's super easy to make. It is incredibly refreshing and nutrient dense. It's filled with prebio

View full recipe on www.anndreayetter.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.anndreayetter.com.

Share this recipe:

Cooking tools:

Mixing bowl
Grater
Peeler
Citrus press
Measuring spoon

Ingredients

2 large carrots, peeled and grated
2 T freshly squeezed lemon juice
1 honeycrisp or granny smith apple, unpeeled, grated into 2 T lemon juice (to prevent browning)
2 medium beets, washed thoroughly and grated (peeled if skin is thick)
2 t finely grated ginger, optional