Carrot, Apple, and Lentil Salad - Light Vegetarian Dish

Ingredients

• 60 ml olive oil
• 60 ml lemon juice
• 30 ml apple cider vinegar
• 15 ml freshly grated ginger
• 1 clove of garlic, minced
• 15 ml honey
• 3 3/4 ml salt
• Pepper, to taste
• 5 large carrots, shredded
• 1 red apple, cut into matchstick pieces
• 540 ml canned lentils, drained and rinsed
• 30 g walnuts
• 20 g parsley, finely chopped