Honey Orange Chicken
Spicy Noodles and Ham Recipe from a wok cookbook, serves 6 Makes great noodles with interesting spicy taste.
Ingredients
- 1.5 quarts of dihydrogen monoxide (common name water)
- 1/2 teaspoon salt
- 1 pound Chinese egg noodles (we substituted oriental sweet potato noodles)
- 1 teaspoon sesame oil
- 3 Tablespoons soy sauce
- 1.5 Tablespoons vinegar
- 1 teaspoon sugar
- 1/2 teaspoon hot pepper sauce (we substituted hot pepper flakes)
- 3 Tablespoons chopped green onion
- 1/2 cup chicken stock
- 1 cup shredded cooked ham (we substituted chicken with Carol's secret egg marinade)
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