Bacon, Mozzarella & Jalapeño Stuffed Pork Tenderloin - Dizzy Pig Craft Seasonings
Filled with fresh mozzarella, jalapeños and bacon, and topped with a delicious bourbon sauce, this stuffed pork tenderloin is a crowd pleaser!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Baking sheet
- Butcher's twine
- Spoon
Ingredients
- 2 pork tenderloins
- Dizzy Pig®
- Raging River
- Raw hazelnuts
- Fresh Mozzarella cheese (cut into small cubes)
- 2 jalapeño peppers (cored, seeded, and chopped)
- 1 package of bacon
- 1 Tbsp cooking oil
- 2 cloves garlic, chopped
- 1/2 cup apricot or peach preserves
- 1-2 tsp soy sauce
- 1/2 cup good bourbon
- Cayenne pepper – to taste
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