Mediterranean-ish Stuffed Pork Tenderloin - Dizzy Pig Craft Seasonings
This stuffed pork tenderloin is filled with peppers, spinach, feta and sun dried tomatoes, and covered in a crust of Dizzy Pig Mediterranean-ish seasoning.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Plastic wrap
- Hammer
- Butcher's twine
- Refrigerator
- Grill
- Plate setter
- Grill grate
- Instant-read thermometer
- Tongs
- Spatula
- Plate
Ingredients
- 2 Pork tenderloins
- EVOO (enough to saute’ the red pepper, garlic, and spinach leaves)
- Sliced garlic
- 1 Red bell pepper
- Handful of fresh spinach leaves
- 1 1/2 cups of sun dried tomatoes
- 1 1/2 cups of feta cheese
- Dizzy Pig Mediterranean-ish seasoning (enough to coat the interior and exterior of the pork tenderloins)
- Kitchen twine for tying the pork tenderloins
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