Fuji Apple Salad loaded with Chicken and Gorgonzola
Rotisserie chicken, greens, apple crisps, cranberries, gorgonzola, and nuts tossed with zingy fuji apple vinaigrette.
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Cooking tools:
- Mixing bowl
- Tongs
Ingredients
- 120 g dried cranberries
- 110 g red onion, thinly sliced
- 110 g pecan halves
- 225 g grape tomatoes, halved
- 15 g shaved parmesan cheese, optional
- 140 g gorgonzola cheese, crumbled
- 70 g apple chips
- 375 g rotisserie chicken breast, sliced
- 310 g spring greens, washed and dried
- Panera Fuji apple vinaigrette, use as much as you like
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