Creamy Chipotle Chilaquiles | Crystal Creamery

Ingredients

• 1⁄3 piece white onion
• 2 garlic cloves, husks on
• 4 large Roma tomatoes
• 1 canned chipotle in adobo
• 1 tablespoon chipotle adobo sauce from canned chipotles
• 1⁄3 cup fresh cilantro
• 1 cup vegetable or chicken broth
• 1 teaspoon vegetable or chicken bouillon
• 1 tablespoon vegetable oil
• ¼ cup Crystal sour cream
• 4 cups corn tortilla chips
• Crumbled queso fresco
• Sliced radish
• Chopped fresh cilantro
• Fried eggs
• 8-ounce glass of milk