Creamy Chipotle Chicken Wrap

Ingredients

• ½ cup mayonnaise (I used Duke’s)
• 2 chipotle chiles in adobo (canned)
• 1 tablespoon adobo sauce from the can of chipotle peppers
• lime juice (half of 1 lime)
• salt and pepper (to taste)
• 2 cups chicken (I used rotisserie)
• arugula or lettuce of choice
• ¼ cup feta cheese (crumbled)
• 2 Tbsp. salsa
• 1 large avocado
• Garden Spinach Herb Wrap or Sun Dried Tomato Basil Wrap (I used Mission brand)