Creamy Garlicky Pistachio Pasta | VegNews
Smooth, nutty pistachios impart a distinctive flavor and richness to this saucy pasta dish.
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Cooking tools:
- Blender
- Food processor
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
Ingredients
- 1 (16-ounce) package of any
- pasta
- 1 tablespoon olive oil
- ½ onion, finely chopped
- 3 garlic cloves, minced
- 1 cup raw unsalted
- pistachios
- , soaked at least 12 hours
- ¼ cup
- unsweetened vegan milk
- 3 tablespoons nutritional yeast
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Juice from 1 lemon
- ½ cup fresh basil
- 1 tablespoon arrowroot or corn starch
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