Creamy Pistachio Pasta Recipe with Homemade Pesto
This pistachio pasta recipe has a creamy lemon pistachio sauce made with basil, garlic, milk, and olive oil, with no heavy cream needed.
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Cooking tools:
- Blender
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving bowl
- Stove
- Tongs
Ingredients
- ½ cup shelled pistachios
- 1 cup fresh basil leaves (packed, plus more for garnish)
- 4 green onions
- 2 garlic cloves
- 1 lemon (juiced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup extra-virgin olive oil
- ¾ cup milk (of choice)
- 8 ounces Chickapea penne pasta
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