Creamy Vegan Pasta with Air Fryer Tofu Recipe | Samsung Food App

Ingredients

• 8 ounces dry pasta
• 1 medium head broccoli, cut into bite-size florets (about 2 ½ cups)
• ½ (14-ounce) packet extra-firm tofu, pressed, cut into ¾-inch cubes
• ½ tablespoon tamari
• 2 teaspoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt to taste
• ½ teaspoon sesame or neutral flavored oil
• 3 tablespoons olive oil
• 2 tablespoons whole-wheat pastry or all-purpose flour
• 2 cups unsweetened nondairy milk
• 1 tablespoon white miso, dissolved in 1 tablespoon water
• Dash of garlic powder
• Dash of onion powder
• Salt
• freshly ground black pepper