Hot and Sour Mung Bean Soup

Ingredients

• 1 tablespoon avocado oil (or toasted sesame oil)
• 1 tablespoon finely grated fresh ginger
• 4 cloves garlic crushed
• 3 cups sliced shiitake mushrooms
• ½ teaspoons sea salt
• 1 cup mung beans
• 2 tablespoons arame
• 1½ teaspoons crushed red pepper flakes
• 6 cups vegetable stock (or chicken stock)
• 2 tablespoons tapioca flour
• 2 tablespoons wheat-free tamari
• 2 tablespoons brown rice vinegar
• 4 tablespoons water
• 2 green onions thinly sliced
• 1 handful cilantro chopped
• crushed red pepper flakes