Coconut Fish and Piña Colada Dipping Sauce Recipe

Name: Coconut Fish and Piña Colada Dipping Sauce Recipe
Ingredients: 1⁄2 cup sour cream; 1⁄4 cup pina colada nonalcoholic drink mix; 1⁄4 cup crushed pineapple (canned); 2 tbsp. granulated sugar; 6-8 cups canola oil (as required by fryer); 1 lb. panfish fillets or walleye; 1 1⁄2 cups all-purpose flour; 1 Tbsp. Tajin seasoning or for a less spicy option, ¼ tsp of salt and 1 tbsp. of lime zest; 1 cup milk; 2 tbsp. Coconut Rum (Optional); 1 cup panko bread crumbs; 1⁄2 cup flaked coconut

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Coconut Fish and Piña Colada Dipping Sauce Modified by: Tammy Reese, from the Ohio Department of Natural Resources recipe Yield: 4 Servings You can use any panf

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Ingredients

1⁄2 cup sour cream
1⁄4 cup pina colada nonalcoholic drink mix
1⁄4 cup crushed pineapple (canned)
2 tbsp. granulated sugar
6-8 cups canola oil (as required by fryer)
1 lb. panfish fillets or walleye
1 1⁄2 cups all-purpose flour
1 Tbsp. Tajin seasoning or for a less spicy option, ¼ tsp of salt and 1 tbsp. of lime zest
1 cup milk
2 tbsp. Coconut Rum (Optional)
1 cup panko bread crumbs
1⁄2 cup flaked coconut