Coconut Shrimp with Pina Colada Sauce

Ingredients

• 1 ¾ all-purpose flour
• salt
• pepper
• 2 large eggs
• 1 cup soda water
• ¾ cup cornstarch
• 3 cups desiccated coconut
• 1 cup panko
• 1 lb shrimp
• 3 cups canola oil
• salt and white ground pepper
• ¾ cup finely minced pineapple
• 2 tbsp white sugar
• 1 tbsp calamansi juice
• 6 tbsp coconut cream
• cornstarch slurry
• 2 tbsp brown sugar